Bulletin

RECIPE OF THE MONTH

Ingredients

 

• 4-5 Medium boneless, skinless chicken breasts
• 1 packet dry ranch dressing seasoning
• 16oz sour cream
• 2 cups shredded cheddar cheese
• 5 slices of bacon, cooked and chopped

Instructions

Step 1. Add chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hours.

Step 2. Shred the cooked chicken and stir in sour cream, cheese and bacon. Serve on a bun, or with potatoes or rice

 

SERVES- 6

SEASONAL OUTDOOR TIPS

Cool-season grasses should be mowed at 3″- 4″ during the summer, or as high as your blade will go, while warm-season grasses should be mowed at 2″-3″.

Mulching grass clippings help keep moisture levels steady.

Mow regularly, to prevent cutting more than 1/3 of the grass blade at a time.

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