RECIPE OF THE MONTH
- 4-5 Medium boneless, skinless chicken breasts
- 1 packet dry ranch dressing seasoning
- 16oz sour cream
- 2 cups shredded cheddar cheese
- 5 slices of bacon, cooked and chopped
Step 1. Add chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hours.
Step 2. Shred the cooked chicken and stir in sour cream, cheese and bacon. Serve on a bun, or with potatoes or rice